While the members are living their fundamental philosophy, the association Tables Connaisseur supports those restaurants, which make their name by preparation of fish dishes and which offer those in the hospitality industry on an above average level.

The association awards three differentseal of quality and points outthe respective level of the fish kitchen on a table hung up at the restaurant entrance.

Highest Award achievable

Award granted to Multiple Award holder

Excellency Award - First Award Achievable

The award of respective seals of qualityreflects the professionalism, the culinary level of the kitchen brigade and the competency of the service personnel.

Furthermore Tables Connaisseur takesin their evaluation the beverage offer as well as the wine menu into consideration.

The seal of quality will be awarded every year again and every restaurant team has the chance to achieve the seal of quality regarding fish kitchen on the highest level.